Al pastor the specialty
Marinated for 24 hours, roasted pineapple, onion and cilantro.
$78
Centro Histórico · Oaxaca · Since 1998
FLAVOR
THAT ROARS
Charcoal pastor, hand-made tortillas and molcajete salsas. The way it should be.
The menu
Prices in pesos. Orders of 4 tacos.
Beef birria
With its consomé for dipping. Cheese optional.
$92Suadero
Crisped in its own fat, tortilla straight off the comal.
$74Campechano
Pastor + suadero. The best of both worlds.
$80Quesabirria favorite
Tortilla dipped in consomé, melted cheese.
$96Agua fresca of the day
Horchata, hibiscus or tamarind. Pitcher $60.
$25Ice-cold beer
National brands or Oaxacan craft, to wash it down.
$45
Three generations
at the fire
Don Ramiro started with a street cart in 1998. Today his daughter and grandson still marinate the pastor with the same recipe, and the same stubborn rule: tortillas are made by hand or not at all.
- 26years at the trompo
- +900tacos a night
- 4.9★on Google Maps
“Best pastor in the Americana. Period. Not taking questions.”
— Google review, 2 weeks ago
Find us
Calle Macedonio Alcalá 214
Centro Histórico, Oaxaca
Tue – Sun · 6:00 pm to 1:00 am
Mondays we rest (so does the trompo)